Looking to add more fibre in your diet? A diet rich in dietary fibre will keep your digestive tract clean and healthy, in addition to reducing risk of heart disease and diabetes.
Fibre, an essential food component
Fibre is a significant component of your diet, as it helps move the food you eat relatively easily through the digestive tracts, helping your digestive system function efficiently.
A diet that is rich in fibre is also known to reduce the risk of health conditions such as heart disease and diabetes.
Fibre content in different foods
| FRUITS | QUANTITY | TOTAL FIBRE IN GRAMS |
| Apple, with skin | 1 medium | 4.4 |
| Strawberries | 1 1/4 cup | 3.8 |
| Banana | 1 medium | 3.1 |
| Orange | 1 medium | 3.1 |
| Figs, dried | 2 medium | 1.6 |
| Raisins | 2 tablespoons | 1.0 |
| GRAINS and CEREAL | QUANTITY | TOTAL FIBRE IN GRAMS |
| Chapathi | 1 medium sized | 2.0 |
| Oatmeal, quick, regular or instant, cooked | 1 cup | 4.0 |
| Popcorn, air-popped | 3 cups | 3.5 |
| Brown rice, cooked | 1 cup | 3.5 |
| Bread, whole-wheat or multigrain | 1 slice | 1.9 |
| Barley, cooked | 1 cup | 6.0 |
| VEGETABLES | QUANTITY | TOTAL FIBRE IN GRAMS |
| Peas, cooked | 1 cup | 8.8 |
| Broccoli, boiled | 1 cup | 5.1 |
| Boiled beans | 1/3 cup | 1.0 |
| Corn | 1 cup | 4.2 |
| Brussels sprouts, cooked | 1 cup | 4.1 |
| Potato, with skin | 1 medium | 2.9 |
| Capsicum | 1 | 1.8 |
| Carrot, raw | 1 medium | 1.7 |
| Carrots, boiled | 1/3 cup | 2.0 |
| Cabbage, raw | ½ cup | 1.5 |
| Cabbage, cooked | 2/3 cup | 3.0 |
| Cauliflower, cooked | 1 cup | 3.2 |
| LEGUMES, NUTS and SEEDS | QUANITY | TOTAL FIBRE IN GRAMS |
| Lentils, cooked | 1 cup | 15.6 |
| Sunflower seed kernels | 1/4 cup | 3.9 |
| Almonds | 1 ounce (23 nuts) | 3.5 |
| Pistachio nuts | 1 ounce (49 nuts) | 2.9 |
| Walnuts | 1 ounce | 2 |
Tips to increase your fibre intake
- Supplement your chapathi dough with finely ground oat meal or soy flour. This increases the fibre content in your rotis.
- Choose unpolished rice over the white rice you eat now. Unpolished rice has more nutrients and higher fibre content in comparison to polished, white rice.
- Use whole-grain breads and cereals for breakfast.
- A glass of fruit juice is void of fibre, so choose whole fruits to derive greater nutritional benefits.
- If possible, eat your veggies with skin, for example carrots, potatoes and radish have a lot of fibre in their skins.
- Eat dried fruits and nuts as snacks in between meals.
Photograph via sxc.hu
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Boosting the fibre in your diet is a post from: mDhil






